We've got some Heluva Good!® tips for storing and using our Sour Cream Dips.

Dip Cooking Tips and Usage Ideas: 

Ready to use with: 

• Chips: Use with your favorite chips.  
• Vegetables: A healthier option.  
• Bread sticks or specialty breads: Cube or slice the bread and then toast.  

As a ready-made topping on: 

• Baked Potatoes  
• Steamed Vegetables  
• Pizzas  
• Entrees  

Marinade: 
 Just about anything can be marinated prior to cooking or grilling: 

• Chicken  
• Beef  
• Pork  
• Fish  
• Lamb  
• Veal  

Ready to spread on: 

• Sandwiches  
• Wraps  
• Panini  

Recipe Ready: 

• Use as an ingredient to add extra flavor and zest to your favorite foods! 
• Visit our recipe section for a wide variety of recipes using Heluva Good! products  

Storage Tips: 

• Always keep refrigerated.  
• Scrape and smooth down after each use. Scrape down the sides of the container and create a smooth surface will help to keep the product fresher longer.  
• For added protection place a layer of plastic wrap onto the dip then replace lid.