Cheese and wine have been partners for centuries; they're a natural combination! But did you know that certain varieties of cheese and wine actually bring out the best flavors in both? When served together, cheese and wine can turn the simplest meal or most casual party in an elegant experience.

Sharp Cheddar Cheese - Merlot, Cabernet Sauvignon, Chardonnay, and dessert wines such as Port and Sherry. 
Colby-Jack Cheese - Merlot, Cabernet Sauvignon and Chardonnay.
Monterey Jack Cheese - Pinot Noir, Riesling, Gewurztraminer, Dry Rosé or Blush Wine and Sherry.
Cheddar Cheese Curds - Pinot Noir, Chardonnay, Riesling, Dry Rosé or Blush Wine and Sherry.

Source: New York Wine and Grape Foundation